Search results for "Late peach of Leonforte"

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Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte

2015

The Late Peach of Leonforte [Prunus persica (L.) Batsch] grown in Southern Italy matures in September and October and as late as November. Fruits are wrapped in paper bags to protect them from parasites and are harvested only when fully ripe. Protected inside the bags, they ripen late and take on a bright yellow colour with red streaks. Highly aromatic, the peach has yellow, firm flesh that is high in soluble solids and has a distinctive, slightly caramelized flavour. The aim of this work was to deter¬mine the best method of drying peach as a means of conserving the fruit after harvest due to its very limited shelf-life. Drying processes were carried out in a pilot plant utilising differen…

chemistry.chemical_classificationFleshFlavourfood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariBiologyHorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunusHorticulturechemistryAntioxidant activitySoluble solidsYellow colourWater contentCarotenoidDryingLate peach of Leonforte
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